Your Wedding Questions, Answered

♡ Sweet answers to your sweetest questions ♡

“Every custom order is unique, and I know you may have a few questions along the way. Here’s a collection of my most asked questions to make ordering from me easy, clear, and worry-free. And if you need anything else, I’m always happy to help ♡”

♡ ♡ ♡

Still have questions or have a wedding question that wasn’t answered?
I’m always happy to help!

♡ Email Me: Click here to contact me
♡ Contact Form: Visit my Contact Page

  • As soon as you have your wedding date and venue!
    Most couples book 3–9 months in advance, and popular months fill quickly.
    A 50% non-refundable retainer is required to reserve your date.

  • Yes!
    You may choose a tasting box or schedule a consultation depending on availability.
    Tasting options and fees will be included in your proposal.

  • Pricing depends on:

    • Size

    • Number of tiers

    • Design complexity

    • Add-ons (fresh florals, toppers, premium fillings, etc.)

    After completing the Wedding Cake Order Form, you will receive a personalized proposal with three design and price options to choose from.

  • Yes — sheet cakes are a popular, budget-friendly way to add servings.
    Sizes available:

    • 1/4 Sheet (9×13”) — serves 25–48

    • 1/2 Sheet (11×15”) — serves 50–96

    • Full Sheet (16×24”) — serves 100–180

    These pair beautifully with your display cake.

  • Yes!
    Fresh flowers must be provided by your florist, pesticide-free, and ready at the venue.
    I can place the flowers on the cake during setup with prior arrangement.

  • Absolutely.
    I can color-match florals, decor, palettes, invitations, signage, and more.
    Feel free to upload inspiration photos with your order.

  • Buttercream cakes do not hold up well in heat, humidity, or direct sunlight.
    If your reception is outdoors, please discuss placement with me so I can help avoid melting or damage.

  • Yes.
    Delivery includes setup and final styling of the cake display.
    A delivery fee applies based on distance and venue access.

  • For multi-tiered wedding cakes:
    ❌ Pickup is not recommended.
    Movement, bumps, heat, or sudden stops can cause structural damage.
    Delivery is highly recommended to protect your cake investment.

  • Small changes can usually be made until 30 days before your event.
    After that, availability and design changes are not guaranteed and may result in additional fees.

  • Yes — groom’s cakes can be added as a separate order.
    These are popular for the rehearsal dinner or dessert tables.

  • My kitchen contains common allergens (eggs, dairy, wheat, nuts, etc.).
    I do not offer vegan, gluten-free, or allergen-friendly wedding cakes at this time.

  • Within 48-72 hours, you will receive:
    ✔ A personalized proposal
    ✔ Three design concepts
    ✔ Pricing options
    ✔ Recommended cake size and tier structure

    You may then secure your date with your retainer.

  • Fees are calculated based on distance and time.
    Pueblo deliveries start at $5–$10.
    Colorado Springs deliveries may range from $25–$40.

  • Yes! Many couples choose to save the top tier.
    For the best results:

    1. Refrigerate until firm

    2. Wrap tightly in plastic wrap

    3. Wrap again in aluminum foil

    4. Place inside an airtight freezer container

    5. Freeze up to 1 year

    If you'd like a fresh anniversary cake instead, I’m happy to remake your original flavor at a special discounted rate.

  • Wedding cakes should always remain indoors or in a cool, climate-controlled space.
    Buttercream and heat do not mix well — even a few minutes in the sun can cause melting.
    Your cake table should be placed away from windows, heaters, or direct sunlight.

  • No — I do not slice or serve cakes for any events. After delivery and setup, your venue staff or catering team will handle slicing and serving. They are trained to portion wedding cakes properly, and I’m happy to provide a slicing guide if needed.

  • I recommend giving your caterer a heads-up about your cake size and structure before the reception begins. If they need help determining the correct serving sizes, I can provide a standard slicing chart for both wedding slices and coffee slices.